Showing posts with label New Orleans. Show all posts
Showing posts with label New Orleans. Show all posts

American Culture: Shotgun Houses

Friday, July 16, 2021

 


Does the name “shotgun house” scare you? Fear not, because a shotgun house is a typical small Southern style home of New Orleans, and it’s charming and cute. Even though tiny homes are a big trend now, shotgun houses could be considered the original tiny home because they were very popular in the late 1800s.

Shotgun houses are tiny but long, with one room leading into the next without hallways. This style of home is affordable and particularly well-suited for hot climates because all of the doors line up and, when open, a refreshing breeze flows through the entire house. 

Why is it called a shotgun house? Perhaps it’s because of the architectural design, where rooms are connected without hallways so a bullet fired from the front door could pass through the house without hitting anything and exit through the back door. Other evidence suggests that this name actually derives from the word “shogon.” In West Africa, “shogon” means “God’s House.”


American culture: chef Leah Chase

Monday, June 3, 2019

Food brings people together. We mark occasions like birthdays and holidays with special dishes and meals meant to be shared. Food can unify people in other ways too. A remarkable example of that is in the life of Leah Chase, the legendary queen of Creole cuisine. 

Leah Chase, who passed away on June 2, 2019 at age 96, was a Creole chef and promoter of civil rights. She used her Creole restaurant, Dookie Chase, and her cooking talents to create the first fine dining restaurant for black customers in New Orleans. She broke segregation laws by seating blacks and whites in the same dining room and she fed the main players in the civil rights movement as well as tourists, musicians, athletes, and presidents.  

Creole (the food) is a blend of the various cultures of Louisiana (primarily the city of New Orleans), which includes French, Italian, Spanish, African, German, Caribbean, Native American, and Portuguese. Creole dishes have names that are hard to forget (gumbo, jambalaya, dirty rice, for example) and I’m happy to give them all a try. 

Leah Chase believed in the power of food to change a day, a city, and make people feel good.